Jay Uhler © Francesco Mastalia
From "Organic: Farmers & Chefs of the Hudson Valley" by Francesco Mastalia, published by powerHouse Books.
For this two-year portrait project, Francesco Mastalia photographed over 100 farmers and chefs located around New York State's Hudson Valley, a region known for its organic and farm-to-table principles. Mastalia decided to use the wet-plate collodion process, producing these appropriately earthy images. The amber toned photos are collected into Mastalia's new book, which is out now from powerHouse.
""Organic" is one of the most misunderstood and often misused words describing food today. In narrating their own stories, the farmers and chefs share their philosophy about what it means to grow and live organically and sustainably. "Organic" is not just about growing and producing food, it is about the life of the planet. It is about preserving an agricultural tradition that will safeguard farmland for future generations."